Interactive Map of the New Daffodil Garden

Trumpet Daffodils are known for their traditional daffodil shape; a large flower on one stem with an exceptionally long, large trumpet. Narcissus 'King Alfred' is a legendary trumpet daffodil, introduced in 1899 by English breeder John Kendall, and often hailed as the gold standard for yellow daffodils.

Trumpet Daffodils are known for their traditional daffodil shape; a large flower on one stem with an exceptionally long, large trumpet. Narcissus 'King Alfred' is a legendary trumpet daffodil, introduced in 1899 by English breeder John Kendall, and often hailed as the gold standard for yellow daffodils.

Daffodils with pink tones are rare and coveted, as Narcissus naturally lean toward yellows and whites. The “pink” in these flowers usually refers to a soft apricot, peach, or coral hue in the trumpet (corona), contrasting with white or pale petals.

Narcissus Pheasant's Eye, properly Narcissus poeticus var. recurvus, isn’t a trumpet daffodil but a poeticus type, famed for its delicate beauty and historical charm. Dating back centuries, it’s one of the oldest cultivated Narcissus, blooming late in spring.

Narcissus Tahiti is a striking double daffodil, introduced in 1956 by Irish breeder J. Lionel Richardson. It’s celebrated for its large, 4-inch (10-11 cm) blooms, featuring layers of soft golden-yellow petals interspersed with ruffled, vivid orange-red segments at the center, giving it a tropical flair that lives up to its name.

Yellow Narcissus are the most well-known daffodils, spanning several Narcissus divisions but are most iconic in trumpets (Division 1), large-cupped (Division 2), and doubles (Division 4).

Narcissus Rosy Cloud is a captivating double daffodil, known for its lush, layered blooms that bring a soft, romantic vibe to any garden. Introduced in the 1960s, it features large, 3-3.5 inch (7.5-9 cm) flowers with creamy white petals surrounding a ruffled, peachy-pink to coral center—evoking the “rosy cloud” effect its name suggests.

Narcissus Pink Charm is a large-cupped beauty. Introduced by Dutch breeders in the late 20th century, Pink Charm is prized for its elegant, 4-inch (10 cm) blooms. It features broad, creamy white petals surrounding a wide, ruffled cup that opens pale yellow and matures to a soft apricot-pink, offering that rare pink-daffodil allure.

Narcissus Pheasant's Eye, properly Narcissus poeticus var. recurvus, isn’t a trumpet daffodil but a poeticus type, famed for its delicate beauty and historical charm. Dating back centuries, it’s one of the oldest cultivated Narcissus, blooming late in spring.

Double Narcissus might have extra petals present, have a double trumpet, or have both. This double effect makes a very interesting flower that will add a special touch to any garden or landscape.

Narcissus Dutch Master is a renowned trumpet daffodil, celebrated for its large, vibrant golden-yellow flowers. Introduced in 1938, it has become a benchmark for yellow daffodils, often regarded as an improved version of the classic 'King Alfred' variety. The blooms, which can reach up to 4 inches (11 cm) across, feature a long, fluted trumpet and are lightly fragrant, making them a standout in mid-spring gardens.

Narcissus White Lion is a stunning double daffodil, introduced in the Netherlands before 1949, and a favorite for its lush, layered blooms. It features large, 4-inch (10 cm) flowers with creamy white outer petals surrounding a ruffled, pale yellow-to-ivory center, sometimes flecked with subtle orange hints, giving it a regal and leonine vibe.

Narcissus Tête-à-Tête is a charming miniature daffodil, a Cyclamineus hybrid introduced in 1949 by Alec Gray in England. It’s beloved for its petite, cheerful blooms, about 2-3 inches (5-7 cm) across, with golden-yellow petals and a slightly deeper yellow-orange trumpet, often slightly swept back like a Cyclamen’s.

Large-cupped daffodils (Division 2 in the Narcissus classification) are defined by a cup, or corona, that’s more than one-third the length of the petals but shorter than them, striking a balance between the bold trumpets and dainty small-cups. They’re mid-season bloomers, typically April, with one flower per stem, and they’re versatile in gardens or as cut flowers.

Large-cupped daffodils (Division 2 in the Narcissus classification) are defined by a cup, or corona, that’s more than one-third the length of the petals but shorter than them, striking a balance between the bold trumpets and dainty small-cups. They’re mid-season bloomers, typically April, with one flower per stem, and they’re versatile in gardens or as cut flowers.

Narcissus All-in-One Mixture This mixture offers a wide variety of colors and shapes of narcissus.

This is a specialty daffodils for your viewing pleasure.

Double Narcissus might have extra petals present, have a double trumpet, or have both. This double effect makes a very interesting flower that will add a special touch to any garden or landscape.

These are distinct from large-cupped or trumpet types, prized for their clusters of small, fragrant flowers and slender, rush-like leaves—hence the name, derived from the Spanish "junquillo" (little rush). Native to Spain and Portugal, they’ve been cultivated since the 18th century and are cherished for their intense perfume and dainty charm.

Narcissus Rosy Cloud is a captivating double daffodil, known for its lush, layered blooms that bring a soft, romantic vibe to any garden. Introduced in the 1960s, it features large, 3-3.5 inch (7.5-9 cm) flowers with creamy white petals surrounding a ruffled, peachy-pink to coral center—evoking the “rosy cloud” effect its name suggests.

Narcissus All-in-One Mixture This mixture offers a wide variety of colors and shapes of narcissus.

Narcissus Paperwhite Wintersun is a lovely cultivar of the Narcissus tazetta group (Division 8), tailored for indoor forcing but also workable outdoors in mild climates. It’s a twist on the classic Paperwhite, blending the Tazetta traits of clustered, fragrant blooms with a refined look.

These daffodils are defined by a corona (cup) that’s more than one-third the length of the petals but shorter than them, offering a balanced, eye-catching look. They bloom mid-spring, usually April, with one flower per stem, and are versatile for gardens, containers, or cutting.